Would you look at all of those gorgeous fleurs! This is my favorite time of year...when they start to bring in all the lovely bouquets of different flowers. I struggle to choose just one bundle!
Hoping you are having a great weekend. Please stop by and enter my giveaway for a cookbook by Laudree...sorry no recipe for sweets just wonderful french entrees.
“Leslie landed in the lavender and olives of Provence in 2004...fork in hand...” so began La Fourchette in 2006. Fast-forward to this moment...with survival issues managed (every ex-pat knows what I'm talking about!), I return to the original passion that brought me to France: photography.
A quote from Wynn Bullock (20th century photographer) comes to mind as I define myself as a photographer:
"At 42, I decided to become a photographer because it offered a means of creative thought and action. I didn't rationalize this, I just felt it intuitively and followed my intuition, which I have never regretted."
Shortly after I began following my passion and traveling to France to shoot photographs, Façonnable picked them up for their US market. A card line was featured at Nordstrom and small French-themed boutiques throughout the US.
Now, in the golden wash of light that is the south of France, I continue my psychotherapy practice and passion for photography.
5 comments:
Looks like le printemps is on the way too...
Would you look at all of those gorgeous fleurs! This is my favorite time of year...when they start to bring in all the lovely bouquets of different flowers. I struggle to choose just one bundle!
Hoping you are having a great weekend. Please stop by and enter my giveaway for a cookbook by Laudree...sorry no recipe for sweets just wonderful french entrees.
déjà pseu, we're not 'sprung' yet but there is the promise of it in the air!
Kris, I'm with you on this being a favorite time of year. If we could bottle this energy...
Flower markets are just the best, bringing such cheer to the heart and the soul.
AL, I couldn't agree more. I make it a point to walk through ours each week just to soak it all up...heart and soul.
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