“Leslie landed in the lavender and olives of Provence in 2004...fork in hand...” so began La Fourchette in 2006. Fast-forward to this moment...with survival issues managed (every ex-pat knows what I'm talking about!), I return to the original passion that brought me to France: photography.
A quote from Wynn Bullock (20th century photographer) comes to mind as I define myself as a photographer:
"At 42, I decided to become a photographer because it offered a means of creative thought and action. I didn't rationalize this, I just felt it intuitively and followed my intuition, which I have never regretted."
Shortly after I began following my passion and traveling to France to shoot photographs, Façonnable picked them up for their US market. A card line was featured at Nordstrom and small French-themed boutiques throughout the US.
Now, in the golden wash of light that is the south of France, I continue my psychotherapy practice and passion for photography.
5 comments:
Have a super day Leslie!
Colxx
I love these serendipitous moments... lovely juxtaposition of hard and soft... happy teaching!
Dear Leslie, you seems to have a magic kitchen.....can you share your magic secrets with me?
Is that Rosemary I see sitting upon your plates? If it is I adore it!
Hope you day is/was wonderfu! ( I believe it is nearly 7:00 p.m. there).
Col, thank you, m'dear! Hope yours was the same! (I'm late to the party this evening.)
Ann, thanks! It was 'happy teaching'! I, too, love these 'light dances' in my little kitchen! (I've always been easily entertained.)
donna, not so secret, really: i suspect this is the result of many years of clapping for tinkerbell. ;}
Kris, Rosemary it is! And sage just behind...a bundle I picked up in the marché one morning. (23h30 now! yikes! where do these days go?!?)
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