Saturday, February 18, 2012

Saturday Morning Marché

Check back later for another cheery market view on this mid-winter Saturday!

Yours au marché,


Virginia said...

I see what I think is fish. Is that lemons in the bucket? Very unusual I think.

la fourchette said...

Virginia, you *must* come down south!! Those are preserved lemons and salt cod. The salt cod is used in brandade - which I think is a dish from this region...a creamy mix that is delicious when well-prepared. As we are influenced here by north African cuisine, the preserved lemons are used in tagine...and probably other things but that's what comes to mind tout de suite. The two olive vendors in the little marché sell both along with their olives and nuts. We've got very cool stuff down must put it on your list!

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