A quick espresso (usually taken in one gulp!) and you're off! Now get to work! It's Monday.
Have a lovely start to your week.
Ciao,
leslie
Subscribe to:
Post Comments (Atom)
You migh also like:
La Fourchette: a fork
S'Emballer: to be taken with (i.e., an idea); to get carried away (by something)
About La Fourchette
- la fourchette
- Aix en Provence, France
- “Leslie landed in the lavender and olives of Provence in 2004...fork in hand...” so began La Fourchette in 2006. Fast-forward to this moment...with survival issues managed (every ex-pat knows what I'm talking about!), I return to the original passion that brought me to France: photography. A quote from Wynn Bullock (20th century photographer) comes to mind as I define myself as a photographer: "At 42, I decided to become a photographer because it offered a means of creative thought and action. I didn't rationalize this, I just felt it intuitively and followed my intuition, which I have never regretted." Shortly after I began following my passion and traveling to France to shoot photographs, Façonnable picked them up for their US market. A card line was featured at Nordstrom and small French-themed boutiques throughout the US. Now, in the golden wash of light that is the south of France, I continue my psychotherapy practice and passion for photography.
Recipe Box
Some of My Favorite Peeps
You've Got Mail...subscribe to La Fourchette by email!
If you Like it and you know it, click right here!
Tweet! Tweet!
Did You See The One About...?
In My Current Stack of Books
Cookin' With Class(es)
Out and About in the Blog-o-sphere
Tah-daaaaaah! (Curtsy aaaand Exit, Stage Left)
Odds and Ends
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
2 comments:
Leslie,
I noticed when we were in Europe that people did that. They would order an Expresso put several sugar cubes in their cup, take a quick gulp and leave. Interesting!
Unlike me, who can sip on a cup for as long as it is hot before leaving.
Kris
Kris, rarely can you find coffee-to-go here. On-the-fly, yes...but to-go...not so much. The little espresso demi-tasse is the perfect size for a quick gulp.
(See that little café spoon sticking out of the cup in the photo? I'm quite confident it did it's job of stirring in *several* cubes or packets of sugar! Mais, oui. C'est normal!)
Ciao,
leslie
Post a Comment