These fellows have been working around the corner from me for the last couple of weeks. I imagine they'll be making the most of their Monday off. But I'll see them again bright and early Tuesday morning. I mean really, how charming is this? Hoisting materials from street side to rooftop in a market basket? I love this place!
Watch this space for the next Fork It Over give away! I'll roll it out this week and you'll have to be quick - you'll only have three days to enter to win.
There's a new recipe in the oven, too. That's right - in the oven! It's been a cool couple of weeks here and I'm squeezing one more souris d'agneau (braised lamb) out before we head into lighter fare. (Unless, of course, you're my brother-in-law and you save your oven roasted menus for the sweltering heat of mid-summer! He'd be more likely to tuck this upcoming recipe away for mid-August!)
Now wave 'bonjour' to the nice workmen and wish them a good holiday...
...then plan to check back to see what's next in the Fork It Over series!