Ciao,
leslie
Wednesday, October 26, 2011
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La Fourchette: a fork
S'Emballer: to be taken with (i.e., an idea); to get carried away (by something)
About La Fourchette
- la fourchette
- France
- “Leslie landed in the lavender and olives of Provence in 2004...fork in hand...” so began La Fourchette in 2006. Fast-forward to this moment...with survival issues managed (every ex-pat knows what I'm talking about!), I returned to my metier of psychotherapy and La Fourchette took a back seat...but it was a wonderful ride!
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Tah-daaaaaah! (Curtsy aaaand Exit, Stage Left)
Odds and Ends
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5 comments:
Have a great visit and lunch! Have a cafe creme for me.
Kris
loving the colors in that little shot....the green vases are just enough interest to really add to the whole.....nice.......just wishing i was there
Kris, you rule-breaker, you! In these parts, café crème is *only* for breakfast. After lunch it's espresso only...and if you order a 'crème' (for short) in the afternoon it will be served with 'a look'...if you know what I mean. ;}
donna, oh thanks! me too...both appreciating the little spark of color in this shot *and* wishing i was there! (although lunch with my friend was very nice.)
ciao,
leslie
Thanks for the tip! If I ever get back to France I will remember that! I wouldn't want the "look". LOL LOL I don't think I could drink a shot of espresso though. To much caffeine but maybe a cafe allonge?
Kris, je t'en prie...as to the espresso: you get used to it!
ciao,
leslie
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