Multiple sources of light in todays image of my favorite little place. I'm racing today, so I'll just let you enjoy this little spot until tomorrow.
Ciao,
leslie
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La Fourchette: a fork
S'Emballer: to be taken with (i.e., an idea); to get carried away (by something)
About La Fourchette
- la fourchette
- France
- “Leslie landed in the lavender and olives of Provence in 2004...fork in hand...” so began La Fourchette in 2006. Fast-forward to this moment...with survival issues managed (every ex-pat knows what I'm talking about!), I returned to my metier of psychotherapy and La Fourchette took a back seat...but it was a wonderful ride!
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Tah-daaaaaah! (Curtsy aaaand Exit, Stage Left)
Odds and Ends
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3 comments:
Beautiful, beautiful photo! Are you finding any tasty Christmas-y treats for supper?
Madame LER,
Thank you for sharing the beauty of France with us, to brighten our days.
Bubba's Person
Kris, merci...mille fois!
Ann, many, many thanks! So encouraging, these comments. I just made some 'amuse bouche' for a dinner party this evening: little rye toasts: bottom slice spread with duck paté and top slice (center cut out with an autumn leaf mini cookie cutter) placed on top the paté slice and the leaf shape opening filled with a little spoonful of courgette confit...served with champagne, of course....mmmmmm. And of course, we're heading into foie gras season, big time! (By the way, recipe for the little paté toasts from a cooking class I took in a big Provençale farmhouse a couple of weeks ago...too fun!
BP, merci! Really...the pleasure is mine!
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